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    • Hors D'oeuvres

    • BEET CROSTINI, CASHEW CREMA, PICKLED BEET, MICRO ARUGULA

      vegan

    • FRITES DE PANISSE, TOMATO JAM

      vegan

      gluten-free

    • CUCUMBER & MANGO POKE, SWEET ONIONS, TOGARASHI, PONZU, WONTON CUP

      vegan

    • GOAT CHEESE & LAVENDER HONEY TOASTS

      vegetarian

    • SMASHED PEA CROSTINI, FRENCH FETA, MEYER LEMON, PEA SHOOT

      vegetarian

    • ARTICHOKE, FETA & SPINACH TART

      vegetarian

    • WILD MUSHROOM CHÈVRE TARTLETS

      vegetarian

    • BAKED BRIE, FIG JAM, FILO SHELL, MICRO ARUGULA

      vegetarian

    • SUMMER SQUASH FRITTER, NORI RANCH, TOGARASHI

      vegetarian

      gluten-free

    • ARANCINI, BASIL PESTO

      vegetarian

    • POACHED SHRIMP, REMOULADE, CHERVIL

      gluten-free

    • WATERMELON GAZPACHO, POACHED SHRIMP, FRENCH FETA, BARREL-AGED BALSAMIC (SPOON)

      gluten-free

    • AVOCADO & SHRIMP WONTON CUP, SESAME, SWEET CHILI SAUCE

    • SPICY TUNA CONE, KEWPIE MAYO, CUCUMBER, KIZAMI NORI

    • NORI CRUSTED TUNA, YUZU AIOLI, MICRO WASABI, SESAME (SPOON)

      gluten-free

    • TUNA POKE, CUCUMBER, SWEET ONION, KAIWARE, PONZU VINAIGRETTE, WONTON CUP

    • SMOKED SALMON MOUSSE, PICKLED RED ONION, SESAME, SAVORY CONE

    • SMOKED SALMON RILLETTES, AVOCADO MOUSSE, CROSTINI, CRISPY TARRAGON

    • CRAB BEIGNETS. MUSTARD REMOULADE, SCALLIONS

    • GINGER-CHICKEN MEATBALL, SWEET CHILI GLAZE, SCALLIONS, SESAME

      gluten-free

    • BUTTERMILK FRIED CHICKEN, DILL PICKLE, SPICY AIOLI

    • PORK MEATBALL, ARRABIATA SAUCE, PARMESAN BREAD CRUMBS

    • PULLED PORK TARTINE, BRIOCHE TOAST, CRISPY ONIONS

    • CRISPY PORK BELLY, APRICOT MOSTARDA

      gluten-free

    • LAMB KEFTA KEBABS, TZATZIKI

      gluten-free

    • SEARED TENDERLOIN, TRUFFLE OIL, MICRO ARUGULA, CROSTINI

    • SHORT RIB, POTATO ROSTI, HORSERADISH CREMA, CHIVES

      gluten-free

    seasonal & year-round

    Classic Salads

    available year-round. for plated or composed family-style service

    • FIG & ARUGULA SALAD

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

      gluten-free

    • LOCAL GREENS

      toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

      vegetarian

    • LITTLE GEM SALAD

      roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

      vegetarian

    • CLASSIC WEDGE

      tomato, red onion, bacon, chives, creamy blue cheese

      gluten-free

    • SWEET GEM CAESAR

      crispy parmesan, rustic bread crumbs

    • ORANGE & FENNEL SALAD

      radish, cress, poppy seeds, lemon-yogurt citronette

      vegetarian

      gluten-free

    • ROASTED BABY CARROTS

      spiced yogurt, cress, cured olives, crispy garlic, olive oil

      vegetarian

      gluten-free

    • CUCUMBER & CHICKPEA SALAD

      red onion, curry labneh, chili threads

      vegetarian

      vegetarian, gluten-free

    SEASONAL SPRING SALADS AND STARTERS

    best March-June. for plated and composed family-style service

    • ROASTED BEET SALAD

      herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

      vegetarian

      gluten-free

    • SPRING SALAD

      strawberries, pea shoots, toasted almonds, french feta, strawberry-rhubarb dressing

      vegetarian

      gluten-free

    • GRILLED ASPARAGUS SALAD

      goat cheese crema, crispy quinoa, meyer lemon

      vegetarian

      gluten-free

    • CHILLED PEA SOUP

      crème fraîche, preserved meyer lemon

      vegetarian

      gluten-free

    SEASONAL SUMMER SALADS AND STARTERS

    best July-September. for plated and composed family-style service

    • ROASTED SUMMER SQUASH

      romesco, vella dry jack, marjoram

      vegetarian

      gluten-free

    • GRILLED STONE FRUIT SALAD

      seasonal greens, blackberries, whipped feta, hazelnuts, white balsamic.

      Plated Service Only

      vegetarian

      gluten-free

    • TOMATO & WATERMELON SALAD

      black pepper-chèvre crema, garden herb dressing

      vegetarian

      gluten-free

    • TOYBOX TOMATO & BURRATA

      basil pesto, crispy quinoa, barrel aged balsamic

      vegetarian

      gluten-free

    • CHILLED SAFFRON-CORN SOUP

      tomato relish

      vegetarian

      gluten-free

    SEASONAL AUTUMN-WINTER SALADS AND STARTERS

    best October-February. for plated and composed family-style service

    • SHAVED PEAR SALAD

      radicchio, bibb lettuce, dried cranberries, toasted pepitas, creamy cider vinaigrette

      vegetarian

      gluten-free

    • BURRATA SALAD

      endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

      vegetarian

      gluten-free

    • BEET & CITRUS SALAD

      french feta, toasted pistachios, fennel pollen

      vegetarian

      gluten-free

    • LACINATO KALE SALAD

      shaved brussels, toasted pine nuts, lemon parmesan, citronette

      vegetarian

      gluten-free

    • WILD MUSHROOM SOUP

      crispy sunchokes & crème fraiche

      vegetarian

      gluten-free

    seasonal & year-round

    CLASSIC ENTRÉES

    available year-round. for plated and composed family-style service

    • mushroom sformato

      roasted mushrooms, tendrils, white truffle

      PLATED ONLY

    • SEASONAL WHITE FISH

      carrots, peas, pearled barley, lemon beurre blanc, chili threads

    • HERB-PANKO CRUSTED HALIBUT

      grilled asparagus, pickled shallots, chevre crema

      12 per person surcharge

    • SESAME CRUSTED TUNA

      baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish

      gluten-free

    • SEARED SHRIMP

      crispy polenta croutons, roasted sweet peppers, basil

      gluten-free

    • SALMON

      sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

      gluten-free

    • LOCAL CHICKEN

      tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

      gluten-free

    • DUCK BREAST

      soft polenta, wilted greens, smoked fig jus

      gluten-free

    • CRISPY DUCK CONFIT

      frisée, crispy potatoes, bacon lardons, onion marmalade

    • DUCK CONFIT

      sausage, white bean cassoulet, herbed bread crumbs

    • BACON-WRAPPED PORK TENDERLOIN

      farro, stone fruit, whole grain mustard, savoy cabbage

    • GRILLED PORK CHOP

      vegetable hash, ham, dijon jus, pickled mustard seed

      gluten-free

    • RACK OF LAMB

      fondant potatoes, roasted onions, rapini, lamb jus

      gluten-free

    • ROASTED LAMB CHOPS

      crushed potatoes, english peas, baby carrots, rosemary, lamb jus

      gluten-free

    • SMOKED SHORT RIBS

      yukon potato purée, haricot vert, crispy shallots

    • FLAT IRON STEAK

      seasonal succotash, salsa verde

      gluten-free

    • GRILLED FLAT IRON STEAK

      wilted greens, pomme purée, green peppercorn cream sauce

      gluten-free

    • SEARED TENDERLOIN

      confit potatoes, broccoli rabe, black pepper beurre blanc

      10 per person surcharge

      gluten-free

    SEASONAL SPRING ENTREES

    best March-June. for plated and composed family-style service

    • PRESERVED LEMON & HERB RISOTTO CAKE

      grilled pea shoots, spring peas, baby carrots, black pepper crema

      *can be made gluten-free and vegan with advance request

    • preserved lemon & herb risotto cake

      grilled pea shoots, spring peas, baby carrots, black pepper crema
      made with Miyoko's cashew butter
      *can be made gluten-free and vegan with advance request

    • SALMON

      smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

      gluten-free

    • PAN-SEARED CHICKEN THIGHS

      morels, buttered peas, citrus vin blanc

      gluten-free

    SEASONAL SUMMER ENTREES

    best July-September. for plated and composed family-style service

    • CORN HERB RISOTTO CAKE

      toybox cucumber & summer tomato salad, chèvre crema

      *can be made gluten-free and vegan with advance request

    • summer goat cheese gnocchi

      roasted corn, heirloom tomatoes, basil

    • SALMON

      grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

      gluten-free

    SEASONAL AUTUMN-WINTER ENTREES

    best October-February. for plated and composed family-style service

    • BUTTERNUT SQUASH RISOTTO CAKE

      wilted kale, delicata squash, smoked ricotta

      *can be made gluten-free and vegan with advance request

    • fall ricotta gnocchi

      squash coulis, pomegranate seeds, cress

    • PAN-ROASTED CHICKEN BREAST

      celery root purée, chioggia beets, honey wine reduction

      gluten-free

    • BRAISED SHORT RIBS

      polenta, roasted brussels sprouts, port reduction

      gluten-free

    • ARTISAN CHEESE & CHARCUTERIE

      local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers

    • CHIPS & DIPS

      tortilla chips, rustic bakery flatbread, crudité

      choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

    • RACLETTE

      coppa cotto, roasted baby potatoes, cornichons, endives, baguette

    • MAC & CHEESE

      traditional

      truffle shavings OR lobster

    • PAELLA

      traditional saffron paella

      shellfish, chicken & chorizo OR vegetarian

    • FRENCH FRY BAR

      herbed fries, truffle parm fries

      select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

    • POKE BAR

      assembled poke, served with rice, seaweed, condiments

      ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

    • RAW BAR - MP

      on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

      customized options: local oysters, chilled shrimp, king crab, stone crab claws

    • TACO BAR

      includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

      lime grilled chicken OR cedar-plank salmon OR carnitas

    • MEDITERRANEAN SHAWARMA STATION

      traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

      beef OR lamb OR chicken

    • ROTISSERIE / LA CAJA CHINA

      whole roasted chicken OR pork shoulder OR whole-roasted pig

      customized sides available

    • WOOD-FIRED PIZZA

      **pizza oven required

      margherita: mozzarella, tomato sauce, basil, parmigiano

      red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

      red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

      white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

      funghi: quattro formaggio, mushrooms, chili flakes, garlic

      sonoma: goat cheese, leeks, scallions, bacon

    menu includes: 

    choice of 
    two table accompaniments or passed hors d'oeuvres

    one salad

    two entrées

    two sides 

    & three dessert miniatures

    additional selections may be added for a fee

    TABLE ACCOMPANIMENTS

    *choose two*
    on the table as guests are seated

    • artisan rolls

      house-made butter

    • roasted carrot & cumin yogurt dip

      pistachio dukkah, mint, lavash, crudites

    • whipped laura chenel chevre

      caramelized onion & thyme jam, crostini

    • roasted pepper romesco

      toasted almonds, sherry vinegar, grilled pita

    • smoked eggplant & tahini spread

      lemon, chili oil, flatbread triangles

    • beet & fromage blanc spread

      orange zest, hazelnut crumbs, endive leaves

    • preserved lemon & herb hummus

      olive oil, chili flakes, flatbread

    • marinated olives & almonds

      orange peel, rosemary, fennel seeds

    • pickled vegetables

      carrot, fennel, cauliflower, chili

    • dolmas

      rice, lemon, herbs, olive oil, cumin yogurt

    • spiced chickpea fritters

      paprika aioli

    vegetarians and vegans can be accommodated
    with a plated meal with advance notice

    ENTREES

    *choose two family-style mains, one plated vegetarian*

    • *PROTEINS*

    • roasted salmon

      orange-fennel agrodolce, rosemary oil

    • cedar-planked trout

      lemon-herb vinaigrette, fennel pollen, smoked sea salt

    • roasted steelhead trout

      harissa vinaigrette, citrus, mint

    • maple-glazed salmon

      sherry vinaigrette, toasted hazelnuts, citrus gremolata

    • grilled swordfish

      rosemary-sherry glaze, charred lemon, herb salad

    • picatta-style swordfish

      caper-parsley vinaigrette, roasted shallots, preserved lemon

    • seared halibut

      roasted pepper & olive oil relish, basil oil

    • chilled lemon-poached halibut

      fennel pollen oil, preserved lemon, parsley

    • chilled tombo tuna escabeche

      sherry vinaigrette, roasted carrots, fennel, preserved lemon

    • fennel seed & black pepper-crusted yellowfin tuna

      sherry reduction, citrus gremolata

    • sicilian-style chilled yellowfin tuna

      olive tapenade, capers, roasted peppers, parsley oil

    • olive oil-poached shrimp

      garlic confit, chili oil, parsley

    • grilled shrimp

      preserved lemon, rosemary oil, roasted peppers, citrus herb garnish

    • braised chicken thighs

      preserved lemon, fennel-olive ragout, rosemary jus

    • roasted chicken breast

      sherry-dijon glaze

    • sumac-roasted chicken thighs

      honey-citrus glaze, toasted almonds, mint

    • brown sugar & herb-crusted pork loin

      cider reduction, rosemary salt

    • herb-roasted pork loin

      stone fruit mostarda

    • pork tenderloin

      romesco sauce, smoked paprika oil, charred lemon

    • braised beef short rib

      mushroom-shallot jus, thyme gremolata

    • beef tenderloin

      chimichurri

    • braised beef brisket

      sherry glaze, horseradish creme fraiche

    • grilled flat iron steak

      tomato-pepper relish

    • roasted leg of lamb

      salsa verde, crispy capers

    • moroccan-spiced lamb shoulder

      apricot-carrot relish, harissa oil

    • grilled lamb skewers

      cumin yogurt, chili oil drizzle

    • duck leg confit

      beet-citrus compote, hazelnut gremolata

    • crispy fromage dumplings

      arrabiata sauce, parmesan

    • panisse cutlets

      white bean puree, preserved cherry tomatoes

    • crispy risotto cake

      smoked eggplant puree, salsa verde

    SALADS

    *choose one*

    • roasted beet & arugula salad

      whipped fromage blanc, hazelnut dukkah, sherry vinaigrette

    • little gem caesar

      preserved lemon-anchovy dressing, parmesan crumbs

    • shaved fennel & apple salad

      candied walnuts, blue cheese, cider vinaigrette

    • roasted delicata & baby kale salad

      pickled shallots, maple vinaigrette

    • mixed chicories salad

      dried cherry, marcona almonds, manchego, rosemary vinaigrette

    • tuscan bread panzanella

      roasted peppers, cucumber, red onion, red wine vinaigrette

    • charred broccolini & lentil salad

      preserved lemon, chili oil, ricotta salata

    • warm fingerling potato salad

      dijon-shallot dressing, green beans, crispy pancetta

    • roasted carrot & quinoa salad

      cumin yogurt, pistachio, mint

    • pear & endive salad

      toasted walnuts, laura chenel chevre, white balsamic dressing

    • heirloom bean salad

      roasted peppers, celery leaf, lemon-oregano vinaigrette

    • mushroom & radicchio salad

      laura chenel chevre, arugula, sherry-dijon vinaigrette

    **additional entrees, salads, and side dishes can be added to customize your meal

    SIDES

    *choose two*

    • roasted carrots & fennel

      orange-honey glaze, pistachio dukkah

    • charred broccolini

      preserved lemon crumbs, chili oil

    • roasted cauliflower,

      caper vinaigrette, parsley, hazelnuts

    • brussels sprouts

      sherry glaze, toasted almonds, rosemary oil

    • ratatouille

      roasted peppers, zucchini, eggplant, basil oil

    • roasted delicata squash

      maple-sherry glaze, sage, walnuts

    • roasted beets

      citrus vinaigrette, toasted walnuts, orange zest

    • sauteed green beans

      garlic confit, chili oil, preserved lemon

    • roasted yukon potatoes

      rosemary-chili oil, lemon zest, herb salt

    • crispy smashed potatoes

      sherry vinaigrette, parsley, shallots

    • baby potatoes

      preserved lemon, olive oil, thyme, capers

    • creamy polenta

      olive oil, thyme, roasted mushroom ragout

    • roasted pepper & herb farro

      sherry vinaigrette, basil, preserved lemon

    • farro & roasted squash

      sherry-dijon vinaigrette, hazelnut gremolata

    • lentils & roasted carrots

      cumin vinaigrette, mint, pistachio

    • couscous & roasted cauliflower

      harissa vinaigrette, herbs, golden raisins

    DESSERT MINIATURES

    choose two spreads, one salad, two entrées and 
    two sides

    vegetarians and vegans can be accommodated
    with a plated meal with advance notice

    FLATBREADS & SPREADS

    select two:

    • hummus with smoked paprika oil

    • pimento cheese

    • olive tapenade

    • seasonal pesto

    • white bean with salsa verde

    SALADS

    • rocket & shaved parmiagano reggiano salad

    • fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette

    • harvest chicories, pecans, chevre, persimmon vinaigrette

    • strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing

    • beet salad, herb ricotta, pistachios, yellow beet vinaigrette

    ENTREES

    • herbed vegan risotto cakes with Miyoko's Cashew cheese

    • cedar planked salmon

    • wood-roasted chicken

    • herb-crusted smoked pork loin

    • flat iron steak with fig balsamic glaze

    SIDES

    • grilled asparagus, crispy quinoa, preserved meyer lemon

    • wilted greens with capers, garlic & chili flakes

    • cauliflower confit with capers

    • mushroom & sunchoke ragout

    • mediterranean baby squash

    • wood roasted root vegetables

    • white beans with chicory

    • couscous, currants, pistachios, cippolini onions

    • orecchiette with broccoli rabe

    • baby potatoes with whole grain mustard

    DESSERT MINIATURES

    • LEMON MERINGUE TARTLET

    • CHOCOLATE SEA SALT TARTLET

    • BERRIES & CREAM TARTLET

    • WHIPPED MOCHA CHEESECAKE TARTLET

    • HAZELNUT PEAR TARTLET

    • RASPBERRY TARTLET

    • CHOCOLATE SILK TART

      crushed meringue

    • VANILLA CUSTARD PIE

      with mini chocolate chips

    • SALTED CARAMEL APPLE PIES

    • STRAWBERRY PIES

    • GERMAN CHOCOLATE PIE

    • CANNOLI

      lemon verbena, toasted pistachios

    • FUNFETTI VANILLA CUPCAKE

    • BROWN BUTTER CUPCAKE

      salted caramel frosting

    • STRAWBERRY CUPCAKE

      strawberry frosting

    • CARROT CUPCAKE

      cream cheese frosting

    • RED VELVET CUPCAKE

      cream cheese frosting

    • CHOCOLATE HAZELNUT CAKE

      gluten-free

    • BUTTERSCOTCH POT DE CRÈME

      gluten-free

    • CHOCOLATE POT DE CRÈME

      gluten-free

    • VANILLA-HONEY POT DE CRÈME

      gluten-free

    • CHOCOLATE STRACCIATELLA MERINGUE COOKIE

      gluten-free

    • CHOCOLATE CHUNK SEA SALT COOKIES

    • WHITE CHOCOLATE MACADAMIA COOKIES

    • PEANUT BUTTER KISS

    • FENNEL POLLEN SHORTBREAD

    • GINGER COOKIES

    • CHOCOLATE COOKIE & CREAM SANDWICH COOKIES

    • VEGAN STRAWBERRY TARTS

      vegan

    • VEGAN COCONUT CREAM TARTS

      vegan

    GELATO CART

    • HOUSE FLAVORS

      includes: topping, mini cones, eco-friendly disposable cup and spoons

      tahitian vanilla

      chocolate

      mint chip

      salted caramel

      fig & port

      seasonal non-dairy sorbet

      PLATED DESSERTS


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