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    • Picnic Provisions

    Al Fresco Menus, designed to be served room temperature 

    includes one salad, one entrée, two sides, starting at $40 per person, 

    minimum of 10 portions of any menu item

    • SALAD

      choose one:

      fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette

      salad of the season, pickled seasonal vegetables, crispy chickpeas

      black pepper caesar salad with herbed croutons

    • ENTRÉE

      choose one:

      wood-roasted chicken

      grilled flat iron steak

      cedar-planked salmon

      cauliflower steak, roasted mushrooms, salsa verde (vegan)

    • SIDES

      choose two:

      marinated white beans, roasted peppers, shallots

      herb-roasted marble potatoes

      grilled farmer's market vegetables, shaved parmesan, balsamic vinegar

      rapini with sherry vinegar, pickled shallots, toasted almonds

      *served on disposable platters

    ADD-ONS

    • local artisan cheeses, house-cured meats, dried fruit, marcona almonds, fig jam, whole grain mustard

      serves 10-15 $175

    • pimento cheese spread & smoked paprika hummus with baguettes, flatbread crackers

      per person 7.50

    • additional entrée

      per person for steak, salmon, chicken, cauliflower 15

    • additional salad or side dish

      per person 10

    • rolls & house-cultured butter

      per person 4.50

    • signature sea salt chocolate chunk cookies

      each 5

    • mini dessert combo: sea salt chocolate chunk cookies, decadent chocolate brownies, ginger cookies

      per person 7.50

    Entrees are served on bamboo trays that are table service ready. 

    Salad and side dishes will be served in eco-friendly disposable to-go containers and can easily be transferred to your own platters

    Need plates, flatware packets, and serving utensils? Add 5 per person

    PIZZA BUFFET STATION

    50 per person

    • 3 Pizza Selections

      2 salad selections

      Full size signature sea salt chocolate chunk cookies

    • Includes:

      chef and service captain, additional cooks and service staff will be itemized

      pizza display items

      disposable plates and cutlery

      1 hour service time

      minimum $1500 within a 10-mile radius

      Please inquire about travel fees for other locations

    Pizza Choices:

    • MARGHERITA

      mozzarella, tomato sauce, basil, parmigiano

    • RED NO. 1

      tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

    • RED NO. 2

      sauce, house-made salume, arugula, mozzarella, pecorino

    • WHITE

      quattro formaggio, broccoli rabe, onions, fennel, chili oil

    • FUNGHI

      quattro formaggio, mushrooms, chili flakes, garlic

    • SONOMA

      goat cheese, leeks, scallions, bacon

    Salad Choices:

    • black pepper caesar with herbed croutons

      marinated white bean salad, roasted shallots, capers, sherry vinaigrette

      antipasto salad, leafy greens, roasted peppers, artichoke hearts, olives, oregano vinaigrette

      green salad, crispy chickpeas, pickled seasonal vegetables

    Hors D'oeuvres

    • BEET CROSTINI, CASHEW CREMA, PICKLED BEET, MICRO ARUGULA

      vegan

    • FRITES DE PANISSE, TOMATO JAM

      vegan

      gluten-free

    • CUCUMBER & MANGO POKE, SWEET ONIONS, TOGARASHI, PONZU, WONTON CUP

      vegan

    • GOAT CHEESE & LAVENDER HONEY TOASTS

      vegetarian

    • SMASHED PEA CROSTINI, FRENCH FETA, MEYER LEMON, PEA SHOOT

      vegetarian

    • ARTICHOKE, FETA & SPINACH TART

      vegetarian

    • WILD MUSHROOM CHÈVRE TARTLETS

      vegetarian

    • BAKED BRIE, FIG JAM, FILO SHELL, MICRO ARUGULA

      vegetarian

    • SUMMER SQUASH FRITTER, NORI RANCH, TOGARASHI

      vegetarian

      gluten-free

    • ARANCINI, BASIL PESTO

      vegetarian

    • POACHED SHRIMP, REMOULADE, CHERVIL

      gluten-free

    • WATERMELON GAZPACHO, POACHED SHRIMP, FRENCH FETA, BARREL-AGED BALSAMIC (SPOON)

      gluten-free

    • AVOCADO & SHRIMP WONTON CUP, SESAME, SWEET CHILI SAUCE

    • SPICY TUNA CONE, KEWPIE MAYO, CUCUMBER, KIZAMI NORI

    • NORI CRUSTED TUNA, YUZU AIOLI, MICRO WASABI, SESAME (SPOON)

      gluten-free

    • TUNA POKE, CUCUMBER, SWEET ONION, KAIWARE, PONZU VINAIGRETTE, WONTON CUP

    • SMOKED SALMON MOUSSE, PICKLED RED ONION, SESAME, SAVORY CONE

    • SMOKED SALMON RILLETTES, AVOCADO MOUSSE, CROSTINI, CRISPY TARRAGON

    • CRAB BEIGNETS. MUSTARD REMOULADE, SCALLIONS

    • GINGER-CHICKEN MEATBALL, SWEET CHILI GLAZE, SCALLIONS, SESAME

      gluten-free

    • BUTTERMILK FRIED CHICKEN, DILL PICKLE, SPICY AIOLI

    • PORK MEATBALL, ARRABIATA SAUCE, PARMESAN BREAD CRUMBS

    • PULLED PORK TARTINE, BRIOCHE TOAST, CRISPY ONIONS

    • CRISPY PORK BELLY, APRICOT MOSTARDA

      gluten-free

    • LAMB KEFTA KEBABS, TZATZIKI

      gluten-free

    • SEARED TENDERLOIN, TRUFFLE OIL, MICRO ARUGULA, CROSTINI

    • SHORT RIB, POTATO ROSTI, HORSERADISH CREMA, CHIVES

      gluten-free

    seasonal & year-round

    Classic Salads

    available year-round. for plated or composed family-style service

    • FIG & ARUGULA SALAD

      toasted pecans, laura chenel chèvre, pancetta, fig & port vinaigrette

      gluten-free

    • LOCAL GREENS

      toy box tomatoes, herb croutons, shaved vella dry jack, champagne vinaigrette

      vegetarian

    • LITTLE GEM SALAD

      roasted baby carrots, shaved radish, ossau-iraty, garlic bread crumbs, nantes vinaigrette

      vegetarian

    • CLASSIC WEDGE

      tomato, red onion, bacon, chives, creamy blue cheese

      gluten-free

    • SWEET GEM CAESAR

      crispy parmesan, rustic bread crumbs

    • ORANGE & FENNEL SALAD

      radish, cress, poppy seeds, lemon-yogurt citronette

      vegetarian

      gluten-free

    • ROASTED BABY CARROTS

      spiced yogurt, cress, cured olives, crispy garlic, olive oil

      vegetarian

      gluten-free

    • CUCUMBER & CHICKPEA SALAD

      red onion, curry labneh, chili threads

      vegetarian

      vegetarian, gluten-free

    SEASONAL SPRING SALADS AND STARTERS

    best March-June. for plated and composed family-style service

    • ROASTED BEET SALAD

      herb ricotta, pistachios, yellow beet vinaigrette, candied kumquat

      vegetarian

      gluten-free

    • SPRING SALAD

      strawberries, pea shoots, toasted almonds, french feta, strawberry-rhubarb dressing

      vegetarian

      gluten-free

    • GRILLED ASPARAGUS SALAD

      goat cheese crema, crispy quinoa, meyer lemon

      vegetarian

      gluten-free

    • CHILLED PEA SOUP

      crème fraîche, preserved meyer lemon

      vegetarian

      gluten-free

    SEASONAL SUMMER SALADS AND STARTERS

    best July-September. for plated and composed family-style service

    • ROASTED SUMMER SQUASH

      romesco, vella dry jack, marjoram

      vegetarian

      gluten-free

    • GRILLED STONE FRUIT SALAD

      seasonal greens, blackberries, whipped feta, hazelnuts, white balsamic.

      Plated Service Only

      vegetarian

      gluten-free

    • TOMATO & WATERMELON SALAD

      black pepper-chèvre crema, garden herb dressing

      vegetarian

      gluten-free

    • TOYBOX TOMATO & BURRATA

      basil pesto, crispy quinoa, barrel aged balsamic

      vegetarian

      gluten-free

    • CHILLED SAFFRON-CORN SOUP

      tomato relish

      vegetarian

      gluten-free

    SEASONAL AUTUMN-WINTER SALADS AND STARTERS

    best October-February. for plated and composed family-style service

    • SHAVED PEAR SALAD

      radicchio, bibb lettuce, dried cranberries, toasted pepitas, creamy cider vinaigrette

      vegetarian

      gluten-free

    • BURRATA SALAD

      endive, salted walnuts, pomegranate gastrique, butternut vinaigrette

      vegetarian

      gluten-free

    • BEET & CITRUS SALAD

      french feta, toasted pistachios, fennel pollen

      vegetarian

      gluten-free

    • LACINATO KALE SALAD

      shaved brussels, toasted pine nuts, lemon parmesan, citronette

      vegetarian

      gluten-free

    • WILD MUSHROOM SOUP

      crispy sunchokes & crème fraiche

      vegetarian

      gluten-free

    seasonal & year-round

    CLASSIC ENTRÉES

    available year-round. for plated and composed family-style service

    • mushroom sformato

      roasted mushrooms, tendrils, white truffle

      PLATED ONLY

    • SEASONAL WHITE FISH

      carrots, peas, pearled barley, lemon beurre blanc, chili threads

    • HERB-PANKO CRUSTED HALIBUT

      grilled asparagus, pickled shallots, chevre crema

      12 per person surcharge

    • SESAME CRUSTED TUNA

      baby carrots, grilled tendrils, snow peas, yuzu-kosho beurre blanc, pea shoot garnish

      gluten-free

    • SEARED SHRIMP

      crispy polenta croutons, roasted sweet peppers, basil

      gluten-free

    • SALMON

      sunchoke & mushroom ragout, roasted pearl onions, smoked paprika

      gluten-free

    • LOCAL CHICKEN

      tomato confit, fingerling potatoes, roasted fennel, castelvetrano olive tapenade, meyer lemon

      gluten-free

    • DUCK BREAST

      soft polenta, wilted greens, smoked fig jus

      gluten-free

    • CRISPY DUCK CONFIT

      frisée, crispy potatoes, bacon lardons, onion marmalade

    • DUCK CONFIT

      sausage, white bean cassoulet, herbed bread crumbs

    • BACON-WRAPPED PORK TENDERLOIN

      farro, stone fruit, whole grain mustard, savoy cabbage

    • GRILLED PORK CHOP

      vegetable hash, ham, dijon jus, pickled mustard seed

      gluten-free

    • RACK OF LAMB

      fondant potatoes, roasted onions, rapini, lamb jus

      gluten-free

    • ROASTED LAMB CHOPS

      crushed potatoes, english peas, baby carrots, rosemary, lamb jus

      gluten-free

    • SMOKED SHORT RIBS

      yukon potato purée, haricot vert, crispy shallots

    • FLAT IRON STEAK

      seasonal succotash, salsa verde

      gluten-free

    • GRILLED FLAT IRON STEAK

      wilted greens, pomme purée, green peppercorn cream sauce

      gluten-free

    • SEARED TENDERLOIN

      confit potatoes, broccoli rabe, black pepper beurre blanc

      10 per person surcharge

      gluten-free

    SEASONAL SPRING ENTREES

    best March-June. for plated and composed family-style service

    • PRESERVED LEMON & HERB RISOTTO CAKE

      grilled pea shoots, spring peas, baby carrots, black pepper crema

      *can be made gluten-free and vegan with advance request

    • preserved lemon & herb risotto cake

      grilled pea shoots, spring peas, baby carrots, black pepper crema
      made with Miyoko's cashew butter
      *can be made gluten-free and vegan with advance request

    • SALMON

      smoked kohlrabi purée, wilted spigariello, shaved radish, sauce verte

      gluten-free

    • PAN-SEARED CHICKEN THIGHS

      morels, buttered peas, citrus vin blanc

      gluten-free

    SEASONAL SUMMER ENTREES

    best July-September. for plated and composed family-style service

    • CORN HERB RISOTTO CAKE

      toybox cucumber & summer tomato salad, chèvre crema

      *can be made gluten-free and vegan with advance request

    • summer goat cheese gnocchi

      roasted corn, heirloom tomatoes, basil

    • SALMON

      grilled corn, summer beans, roasted tomatoes, yellow tomato coulis

      gluten-free

    SEASONAL AUTUMN-WINTER ENTREES

    best October-February. for plated and composed family-style service

    • BUTTERNUT SQUASH RISOTTO CAKE

      wilted kale, delicata squash, smoked ricotta

      *can be made gluten-free and vegan with advance request

    • fall ricotta gnocchi

      squash coulis, pomegranate seeds, cress

    • PAN-ROASTED CHICKEN BREAST

      celery root purée, chioggia beets, honey wine reduction

      gluten-free

    • BRAISED SHORT RIBS

      polenta, roasted brussels sprouts, port reduction

      gluten-free

    • ARTISAN CHEESE & CHARCUTERIE

      local artisan cheeses, house-cured meats, duck liver mousse, marinated olives, caperberries, dried fruit, marcona almonds, figFOOD condiments, whole grain mustard, rustic bakery flatbread crackers

    • CHIPS & DIPS

      tortilla chips, rustic bakery flatbread, crudité

      choose three dips: guacamole, pico de gallo, artichoke dip, pimento cheese dip, hummus

    • RACLETTE

      coppa cotto, roasted baby potatoes, cornichons, endives, baguette

    • MAC & CHEESE

      traditional

      truffle shavings OR lobster

    • PAELLA

      traditional saffron paella

      shellfish, chicken & chorizo OR vegetarian

    • FRENCH FRY BAR

      herbed fries, truffle parm fries

      select three toppings/dips: chili oil, bacon crumbles, ketchup, aioli, mustard, blue cheese vinaigrette, bbq sauce

    • POKE BAR

      assembled poke, served with rice, seaweed, condiments

      ahi poke and poached shrimp OR onion, scallions, radish sprouts, shredded nori, cucumber, soy vinaigrette

    • RAW BAR - MP

      on a bed of shaved ice with seaweed, lemons, cocktail sauce, tabasco sauce & mignonette

      customized options: local oysters, chilled shrimp, king crab, stone crab claws

    • TACO BAR

      includes: black beans, cilantro rice, salsa verde, cotija cheese, guacamole, tortillas, pickled vegetables

      lime grilled chicken OR cedar-plank salmon OR carnitas

    • MEDITERRANEAN SHAWARMA STATION

      traditional, served with grilled vegetables, tzatziki, salsa verde, grilled flatbread, pickled red onion, feta cheese

      beef OR lamb OR chicken

    • ROTISSERIE / LA CAJA CHINA

      whole roasted chicken OR pork shoulder OR whole-roasted pig

      customized sides available

    • WOOD-FIRED PIZZA

      **pizza oven required

      margherita: mozzarella, tomato sauce, basil, parmigiano

      red no. 1: tomato sauce, fennel sausage, oregano, olives, quattro formaggio, chili flakes

      red no. 2: sauce, house-made salume, arugula, mozzarella, pecorino

      white: quattro formaggio, broccoli rabe, onions, fennel, chili oil

      funghi: quattro formaggio, mushrooms, chili flakes, garlic

      sonoma: goat cheese, leeks, scallions, bacon

    menu includes: 

    choice of 
    two table accompaniments or passed hors d'oeuvres

    one salad

    two entrées

    two sides 

    & three dessert miniatures

    additional selections may be added for a fee

    TABLE ACCOMPANIMENTS

    *choose two*
    on the table as guests are seated

    • artisan rolls

      house-made butter

    • roasted carrot & cumin yogurt dip

      pistachio dukkah, mint, lavash, crudites

    • whipped laura chenel chevre

      caramelized onion & thyme jam, crostini

    • roasted pepper romesco

      toasted almonds, sherry vinegar, grilled pita

    • smoked eggplant & tahini spread

      lemon, chili oil, flatbread triangles

    • beet & fromage blanc spread

      orange zest, hazelnut crumbs, endive leaves

    • preserved lemon & herb hummus

      olive oil, chili flakes, flatbread

    • marinated olives & almonds

      orange peel, rosemary, fennel seeds

    • pickled vegetables

      carrot, fennel, cauliflower, chili

    • dolmas

      rice, lemon, herbs, olive oil, cumin yogurt

    • spiced chickpea fritters

      paprika aioli

    vegetarians and vegans can be accommodated
    with a plated meal with advance notice

    ENTREES

    *choose two family-style mains, one plated vegetarian*

    • *PROTEINS*

    • roasted salmon

      orange-fennel agrodolce, rosemary oil

    • cedar-planked trout

      lemon-herb vinaigrette, fennel pollen, smoked sea salt

    • roasted steelhead trout

      harissa vinaigrette, citrus, mint

    • maple-glazed salmon

      sherry vinaigrette, toasted hazelnuts, citrus gremolata

    • grilled swordfish

      rosemary-sherry glaze, charred lemon, herb salad

    • picatta-style swordfish

      caper-parsley vinaigrette, roasted shallots, preserved lemon

    • seared halibut

      roasted pepper & olive oil relish, basil oil

    • chilled lemon-poached halibut

      fennel pollen oil, preserved lemon, parsley

    • chilled tombo tuna escabeche

      sherry vinaigrette, roasted carrots, fennel, preserved lemon

    • fennel seed & black pepper-crusted yellowfin tuna

      sherry reduction, citrus gremolata

    • sicilian-style chilled yellowfin tuna

      olive tapenade, capers, roasted peppers, parsley oil

    • olive oil-poached shrimp

      garlic confit, chili oil, parsley

    • grilled shrimp

      preserved lemon, rosemary oil, roasted peppers, citrus herb garnish

    • braised chicken thighs

      preserved lemon, fennel-olive ragout, rosemary jus

    • roasted chicken breast

      sherry-dijon glaze

    • sumac-roasted chicken thighs

      honey-citrus glaze, toasted almonds, mint

    • brown sugar & herb-crusted pork loin

      cider reduction, rosemary salt

    • herb-roasted pork loin

      stone fruit mostarda

    • pork tenderloin

      romesco sauce, smoked paprika oil, charred lemon

    • braised beef short rib

      mushroom-shallot jus, thyme gremolata

    • beef tenderloin

      chimichurri

    • braised beef brisket

      sherry glaze, horseradish creme fraiche

    • grilled flat iron steak

      tomato-pepper relish

    • roasted leg of lamb

      salsa verde, crispy capers

    • moroccan-spiced lamb shoulder

      apricot-carrot relish, harissa oil

    • grilled lamb skewers

      cumin yogurt, chili oil drizzle

    • duck leg confit

      beet-citrus compote, hazelnut gremolata

    • crispy fromage dumplings

      arrabiata sauce, parmesan

    • panisse cutlets

      white bean puree, preserved cherry tomatoes

    • crispy risotto cake

      smoked eggplant puree, salsa verde

    SALADS

    *choose one*

    • roasted beet & arugula salad

      whipped fromage blanc, hazelnut dukkah, sherry vinaigrette

    • little gem caesar

      preserved lemon-anchovy dressing, parmesan crumbs

    • shaved fennel & apple salad

      candied walnuts, blue cheese, cider vinaigrette

    • roasted delicata & baby kale salad

      pickled shallots, maple vinaigrette

    • mixed chicories salad

      dried cherry, marcona almonds, manchego, rosemary vinaigrette

    • tuscan bread panzanella

      roasted peppers, cucumber, red onion, red wine vinaigrette

    • charred broccolini & lentil salad

      preserved lemon, chili oil, ricotta salata

    • warm fingerling potato salad

      dijon-shallot dressing, green beans, crispy pancetta

    • roasted carrot & quinoa salad

      cumin yogurt, pistachio, mint

    • pear & endive salad

      toasted walnuts, laura chenel chevre, white balsamic dressing

    • heirloom bean salad

      roasted peppers, celery leaf, lemon-oregano vinaigrette

    • mushroom & radicchio salad

      laura chenel chevre, arugula, sherry-dijon vinaigrette

    **additional entrees, salads, and side dishes can be added to customize your meal

    SIDES

    *choose two*

    • roasted carrots & fennel

      orange-honey glaze, pistachio dukkah

    • charred broccolini

      preserved lemon crumbs, chili oil

    • roasted cauliflower,

      caper vinaigrette, parsley, hazelnuts

    • brussels sprouts

      sherry glaze, toasted almonds, rosemary oil

    • ratatouille

      roasted peppers, zucchini, eggplant, basil oil

    • roasted delicata squash

      maple-sherry glaze, sage, walnuts

    • roasted beets

      citrus vinaigrette, toasted walnuts, orange zest

    • sauteed green beans

      garlic confit, chili oil, preserved lemon

    • roasted yukon potatoes

      rosemary-chili oil, lemon zest, herb salt

    • crispy smashed potatoes

      sherry vinaigrette, parsley, shallots

    • baby potatoes

      preserved lemon, olive oil, thyme, capers

    • creamy polenta

      olive oil, thyme, roasted mushroom ragout

    • roasted pepper & herb farro

      sherry vinaigrette, basil, preserved lemon

    • farro & roasted squash

      sherry-dijon vinaigrette, hazelnut gremolata

    • lentils & roasted carrots

      cumin vinaigrette, mint, pistachio

    • couscous & roasted cauliflower

      harissa vinaigrette, herbs, golden raisins

    DESSERT MINIATURES

    choose two spreads, one salad, two entrées and 
    two sides

    vegetarians and vegans can be accommodated
    with a plated meal with advance notice

    FLATBREADS & SPREADS

    select two:

    • hummus with smoked paprika oil

    • pimento cheese

    • olive tapenade

    • seasonal pesto

    • white bean with salsa verde

    SALADS

    • rocket & shaved parmiagano reggiano salad

    • fattoush salad, romaine, crispy pita, feta cheese, mint, cumin vinaigrette

    • harvest chicories, pecans, chevre, persimmon vinaigrette

    • strawberry salad, pea shoots, almonds, feta, strawberry rhubarb dressing

    • beet salad, herb ricotta, pistachios, yellow beet vinaigrette

    ENTREES

    • herbed vegan risotto cakes with Miyoko's Cashew cheese

    • cedar planked salmon

    • wood-roasted chicken

    • herb-crusted smoked pork loin

    • flat iron steak with fig balsamic glaze

    SIDES

    • grilled asparagus, crispy quinoa, preserved meyer lemon

    • wilted greens with capers, garlic & chili flakes

    • cauliflower confit with capers

    • mushroom & sunchoke ragout

    • mediterranean baby squash

    • wood roasted root vegetables

    • white beans with chicory

    • couscous, currants, pistachios, cippolini onions

    • orecchiette with broccoli rabe

    • baby potatoes with whole grain mustard

    DESSERT MINIATURES

    • LEMON MERINGUE TARTLET

    • CHOCOLATE SEA SALT TARTLET

    • BERRIES & CREAM TARTLET

    • WHIPPED MOCHA CHEESECAKE TARTLET

    • HAZELNUT PEAR TARTLET

    • RASPBERRY TARTLET

    • CHOCOLATE SILK TART

      crushed meringue

    • VANILLA CUSTARD PIE

      with mini chocolate chips

    • SALTED CARAMEL APPLE PIES

    • STRAWBERRY PIES

    • GERMAN CHOCOLATE PIE

    • CANNOLI

      lemon verbena, toasted pistachios

    • FUNFETTI VANILLA CUPCAKE

    • BROWN BUTTER CUPCAKE

      salted caramel frosting

    • STRAWBERRY CUPCAKE

      strawberry frosting

    • CARROT CUPCAKE

      cream cheese frosting

    • RED VELVET CUPCAKE

      cream cheese frosting

    • CHOCOLATE HAZELNUT CAKE

      gluten-free

    • BUTTERSCOTCH POT DE CRÈME

      gluten-free

    • CHOCOLATE POT DE CRÈME

      gluten-free

    • VANILLA-HONEY POT DE CRÈME

      gluten-free

    • CHOCOLATE STRACCIATELLA MERINGUE COOKIE

      gluten-free

    • CHOCOLATE CHUNK SEA SALT COOKIES

    • WHITE CHOCOLATE MACADAMIA COOKIES

    • PEANUT BUTTER KISS

    • FENNEL POLLEN SHORTBREAD

    • GINGER COOKIES

    • CHOCOLATE COOKIE & CREAM SANDWICH COOKIES

    • VEGAN STRAWBERRY TARTS

      vegan

    • VEGAN COCONUT CREAM TARTS

      vegan

    GELATO CART

    • HOUSE FLAVORS

      includes: topping, mini cones, eco-friendly disposable cup and spoons

      tahitian vanilla

      chocolate

      mint chip

      salted caramel

      fig & port

      seasonal non-dairy sorbet

      PLATED DESSERTS


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